Roero Arneis DOCG

Roero Arneis 

Vinification: soft pressing; temperature-controlled fermentation at 12-14°C. Stored in stainless steel tanks till bottling 

Color: bright straw yellow 

Bouquet: fresh, floral, and with scents of fresh fruit with white flesh 

Flavor: smooth, fresh. Taste of apple and pear with a slightly almond aftertaste 

​Serving 

Serve at a temperature of 10 °C. in tulip glasses. 

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Food pairing 

Excellent as an aperitif, with starters, rice and pasta dishes, and main courses with white meats, fish, and shellfish.